Muddy Waters Oyster Bar is about shucking, peeling, and crackin' the finest shellfish America has to offer and cookin' up the best Cajun food this side of the Mississippi. Po Boys’, Gumbo, Jazz and Blues that’s how we get down 'round here. Bourbon, Beer, and Champagne flow like the three rivers in this bar. Get on down to the East End, slurp down a dozen, crack a few cold ones and laissez le bon temps rouler!!
$1 Featured East Coast Oyster & $2 Featured West Coast Oyster
$8 Boiler Makers with Clyde Mays Whiskey
$6 Don Wayne Cocktails
$10 Off Bottles of Bubbles
$20 Off Bottles of Champagne
The first man gets the oyster, the second man gets the shell
- andrew carnegie